The Alpine is a medium to large sized breed of domestic goat known for its very good milking ability. They have no set colours or markings. They have horns, a straight profile and erect ears. The breed originated in the French Alps. Mature does weigh around 61 kg, and are about 76 cm tall at the shoulder.

British Alpine does are medium to heavy milk producers. Fat yield is usually between 3% and 4%.

British Alpines are best suited to temperate climates, and are reported to perform poorly in areas of high humidity.

The British Alpine is a tall, rangy and graceful dairy-type animal (that is, with a dished or straight facial line and a wedge-shaped body). The average height, measured at the withers, is about 83 cm for does and 95 cm for bucks. The breed is similar to the Saanen in structure and the Toggenburg in markings.

British Alpines are black in colour and the coat is generally short, fine and glossy, although bucks may have longer hair. They have white or cream markings on various parts of the body. These markings may fade with age. Horns and tassels may or may not be present at birth. The ears are erect and point slightly forward. The muzzle is generally squarish. British Alpines are very independent and tend to stay with their own breed. They are excellent foragers and have good jumping ability.